Black Swan Martini

Black Swan Martini

(makes two drinks)

• 1/2 cup half and half
• 4 oz. white chocolate, roughly chopped
• 2 oz. vodka
• 2 oz. simple syrup
• 2 tsp. chocolate syrup
• 1 tsp. black sugar crystals

1. In a small saucepan, gently heat half and half. Off heat, gradually whisk in white chocolate until melted. Transfer mixture to a bowl and refrigerate until cool. Stir in vodka and simple syrup.

2. Dip rims of martini glasses in water, then dip in black sugar. Put 1 tsp. of chocolate syrup in each glass. Tilt glass to form stripes. Pout in martini mixture and serve. Enjoy!

*Compliments of my pseudo sister-in-law