Thursday, February 24, 2011

Black Swan Martini

Black Swan Martini
(makes two drinks)

  • 1/2 cup half and half
  • 4 oz. white chocolate, roughly chopped
  • 2 oz. vodka
  • 2 oz. simple syrup
  • 2 tsp. chocolate syrup
  • 1 tsp. black sugar crystals

1. In a small saucepan, gently heat half and half. Off heat, gradually whisk in white chocolate until melted. Transfer mixture to a bowl and refrigerate until cool. Stir in vodka and simple syrup.

2. Dip rims of martini glasses in water, then dip in black sugar. Put 1 tsp. of chocolate syrup in each glass. Tilt glass to form stripes. Pout in martini mixture and serve. Enjoy!

*Compliments of my pseudo sister-in-law


  1. I know! I can't wait to try it!!!

  2. sounds sooooo sweet! I think I'd love it minus the simple syrup. yum!

  3. Yummm! Now to sucker someone into making me one (or three) of these...

  4. Wow! That sounds really good! Black sugar crystals?...Ooooh so decadent...and bad!...but in a good way!
    Susan : )


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