Monday, February 6, 2012

Banana Banana Bread

How was everyone's Superbowl Sunday?! I opted out this year and spent the day running errands with my boyfriend (who thankfully doesn't love televised sports as much as the average male).

I started the day out with a highly anticipated trip to an art supply store to replenish my supplies. I'd spent the past few days continuing the work of my Etsy shop release and depleted all necessary supplies - too much fun for words!

I also baked my favorite banana bread to ensure the happiest of breakfasts this coming week, and then forced myself to finally tackle the evil project that is kitchen reorganization. It's shameful how much boxed food had expired without me realizing so.

Barring any unforeseen disasters, this should be a lovely week thanks to my weekend full of work. Food in the fridge (including tasty coconut water and a naughty amount of heavy whipping cream for homemade soups), room for more food as soon as some good sales come around, clean dishes, clean clothes and, best of all, finished art for the Etsy shop.

Now all I have to do is spend the next few days taking product photos! Here's to a wonderful week *cheers*


2 comments:

  1. I love banana flavored cakes, cookies and drinks. For sure this one you made is a good one too. I hope one day I'd learn how to make my own banana bread as well :)

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  2. If you love banana baked goods, you MUST give this recipe a shot! It's incredibly easy and turns out amazing every time. Just be sure to use overripe bananas.

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