Dessert Roundup - Boozy Bites

{Vodka Oranges}

If you're anything like me you'll agree that alcohol makes food infinitely better! Red wine in spaghetti sauce, salmon poached in white wine - it elevates a dish like no other ingredient.

Baking with alcohol is just as incredible. Sugars blending with sugars and flavor sensations with serious depth. It borders on magical!

Here are a few delicious ideas!

{Wine-Soaked Strawberry Sauce}

{Caramelized Banana & Bourbon Upside-Down Tart}

{Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream}

{Irish Cream Bread Pudding}

{Guinness Pretzel Truffles}

{Rum Balls}

{Moonshine Marshmallows}

{Whiskey Chocolates}